| Chapter 1 |
MICROARRAY DATA ANALYSIS USING MACHINE LEARNING METHODS |
| Chapter 2 |
BIOSYSTEMS ANALYSIS AND OPTIMIZATION |
| Chapter 3 |
SOIL AND WATER CONSERVATION |
| Chapter 4 |
MODELS FOR HEAT TRANSFER IN HEATED SUBSTRATES |
| Chapter 5 |
GEOGRAPHIC INFORMATION SYSTEM-BASED WATERSHED MODELING SYSTEMS |
| Chapter 6 |
DESIGN OF SUSTAINABLE WATER MANAGEMENT SYSTEMS |
| Chapter 7 |
BIOMASS PYROLYSIS AND BIO-OIL REFINERIES |
| Chapter 8 |
PERFORMANCE AND EMISSIONS OF BIODIESEL AND ETHANOL IN ENGINES |
| Chapter 9 |
BIOSEPARATION PROCESSES |
| Chapter 10 |
FOOD SAFETY MANAGEMENT |
| Chapter 11 |
FOOD PACKAGE ENGINEERING |
| Chapter 12 |
EVALUATION OF TRANSGENIC WOOD FOR WOOD PRODUCTIVITY AND QUALITY |
| Chapter 13 |
EXTRACTION, REFINING, AND STABILIZATION OF EDIBLE OILS |
| Chapter 14 |
PHENOLIC SUBSTANCES FROM OLIVES (OLEA EUROPEAE) AND RELATED OLIVE MILL PRODUCTS |
| Chapter 15 |
EFFECT OF EXOGENOUS BIOREGULATORS ON THE MINERAL COMPOSITION AND STORABILITY OF FRUITS |
| Chapter 16 |
SUPERCRITICAL FLUID EXTRACTION APPLICATIONS FOR BIOSYSTEMS ENGINEERING |
| Chapter 17 |
AGRICULTURE MANAGEMENT |
