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10103021030900 AgrochemicalsManfred J. Mirbach andBassam El Ali
Introduction and History Global food consumption will double in the next 25 years. The reasons are the increase of the world population and a higher consumption of every single person. The area of arable land, however, will remain constant. Consequently, the available agricultural land area per person has decreased, for example, from 0.5 ha per person in 1950 to 0.25 ha per person today. In 2050, only 0.15 ha of arable land will be available for each person. This illustrates the chall…
Mohammad Farhat Ali, Ph.D.; Bassam M. El Ali, Ph.D.; James G. Speight, Ph.D.: Handbook of Industrial Chemistry: Organic Chemicals. Agrochemicals, Chapter (McGraw-Hill Professional, 2005), AccessEngineering Export